This seasonal recipe for stuffed Cornish game hens with leek stew is courtesy of chef Tom Colicchio.
Author: Martha Stewart
Serve these sauteed peppers with our ginger-glazed cod for a healthy and satisfying dinner.
Author: Martha Stewart
This delicious recipe for roasted fennel and green bean relish is from chef Emeril Lagasse's cookbook, "Emeril's Creole Christmas."
Author: Martha Stewart
Serve up this satisfying meal of Panko-Crusted Chicken with Watercress Salad and Buttermilk Dressing for under $20 with a bit of creativity (make your...
Author: Martha Stewart
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart...
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This basic recipe is perfect as is, but feel free to embellish it with other ingredients, such as goat cheese, grated cheddar cheese, roasted garlic, or...
Author: Martha Stewart
Author: Martha Stewart
Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.
This wonderful recipe is courtesy of David Tanis and can be found in his cookbook, "A Platter of Figs and Other Recipes."
Author: Martha Stewart
Crunchy Southwestern Chicken Wrap - easy lunch ideas are hard to come by. These chicken wraps come together in minutes, you can make them ahead, and the...
Author: Erin S
Serve this sweet potato gnocchi recipe from "Pasta Sfoglia," by Colleen and Ron Suhanosky, for an unforgettable meal.
Author: Martha Stewart
4 easy and delicious recipes to roast cauliflower florets. Whether you a cauliflower lover or just looking for quick and easy recipes, these roasted cauliflower...
Author: TheCookingFoodie
By the 1950s, Americans were preparing Beef Stroganoff, supposedly named for a 19th-century Russian noble, for dinner parties.
This delicious recipe is from "Jamie's Italy," by Jamie Oliver.
Author: Martha Stewart
A wonderful slow cooked version of Mongolian Beef, quick and easy any night of the week!
Author: Angela
Author: Martha Stewart
Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!
Author: Angela
Turkey burger meets Reuben sandwich in this healthier version of a Reuben Sandwich
Author: Anne
Pizza Bagel Casserole is an easy dinner recipe the whole family will love.This everything bagel casserole is loaded with pepperoni, pizza sauce, green...
Author: Erin
Baleadas are a Honduran street food made up of a thick, homemade flour tortilla filled with re-fried beans and cheese.
Author: Sarah | Curious Cuisiniere
This wonderful recipe for cardamon-roasted cauliflower is courtesy of Suvir Saran and can be found in "American Masala."
Author: Martha Stewart
Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for this Prime favorite. These fries can also...
Author: Martha Stewart
This recipe for duck bourguignonne with chestnut spaetzle is courtesy of chef Terrance Brennan.
Author: Martha Stewart
Loaded Baked Potato Recipes - perfect baked potatoes that are topped with cheese, bacon, sour cream and chives! A great side dish or even dinner idea!
Author: Erin S
30 Fresh & Summer Dinner Ideas- perfect for hot summer evenings. Full of healthy veggies and lean proteins, these summer dinners are full of flavor! (Grilled...
Author: Sylvia Fountaine | feasting at home
This delicious recipe is from "My Vue," by Shannon Bennett.
Author: Martha Stewart
Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal that is great for breakfast or...
Author: Sarah | Curious Cuisiniere
This delicious recipe is courtesy of chef Lachlan Patterson.
Author: Martha Stewart
Rich, milky fresh mozzarella is the ideal complement for garlicky mortadella on this pizza. A sprinkling of red-pepper flakes before serving adds a welcome...
Author: Martha Stewart
Try this easy and super delicious healthy sea bream fillets recipe, oven baked and ready in less then 20 minutes. Enjoy meaty and delicate bite of this...
Author: Tanya
Simple flavors of butter, lemon, and fresh herbs are used in this elegant French side dish.
Author: Martha Stewart
My quick and delicious grilled brats are an amazingly tasty treat you can whip up in no time! Give them a quick simmer in a delicious German beer before...
Author: Angela
We admit souffles are temperamental -- give yourself a pep talk before conquering this showpiece, from Anne Willan's "From My Chateau Kitchen."
Author: Martha Stewart
This recipe for barbecue beans is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.
Author: Martha Stewart
A warm bowl of Beef Haleem with fried onions, lemon wedges, mint, and chat masala can win anyone's heart.
Author: Mariam Sodawater
Make these delicious wrinkled potatoes, courtesy of Jose Andres, which can be found in his cookbook, "Made in Spain," along with these two fantastic dipping...
Author: Martha Stewart
Loaded with vitamins A and C, sweet potatoes are a nutritionist's dream. Roasted and served with a healthy, low-fat topping, they become a very satisfying...
Author: Martha Stewart
Mark Strausman, owner of Campagna in New York City, enjoys nothing more than a delicious meal made slowly, a meal that fills the house with the wonderful...
Author: Martha Stewart
This recipe for mashed potatoes is courtesy of singer Trisha Yearwood.
Author: Martha Stewart
This recipe uses lemon confit, one of chef Eric Ripert's favorite condiment and seasonings.
Author: Martha Stewart
World-renowned chef Geoffrey Zakarian shares a recipe for Mashed Potatoes, from his cookbook, "Town/Country."
Author: Martha Stewart
Serve this arugula pesto on hot smoked salmon for a delicious main course.
Author: Martha Stewart
Speedy Shrimp Pasta - Plump and juicy shrimp sauteed in olive oil, garlic, and onions. Tossed with pasta for a quick and easy dinner.
Author: Erin S
Mushroom and Ham White Pizza - roasted garlic white sauce with sauteed mushrooms, cheese, and ham make for a delicious pizza. Great way to use what you...
Author: Erin S
This recipe has been adapted from "Daniel's Dish: Entertaining at Home with a Four Star Chef" by Daniel Boulud.
Author: Martha Stewart